Spam

So today I made a Spam and cheese sandwich for lunch. I know, I know, I will pause so you can go to the bathroom and throw up. Now that you are back I will admit that it had been a long time since I have had Spam. Growing up, we used to have it often for lunch and I always thought it was great. Today though after eating it I have come to the decision that I might not ever eat Spam again. It didn't make me sick to my something but even after cooking it something just did not sit right with me after the consumption. But here are some of my thoughts from the great lunch today...

The easy open can is a great idea and one that all canned goods should go to. It would eliminate can openers but tabbed lids are so much easier. Spam is really greasy. I sprayed cooking spray in the pan but halfway through cooking the Spam I realized that there was no need for that, Spam generates enough grease on its own. I wonder what are the real ingredients of Spam. I know I could look on the can but that would take away all the fun in guessing and the mystery of the composition. Whatever the ingredients are, it looks like Spam has a long shelf life. So long that I feel that nuclear bombs could destroy every living creature on planet and radioactively contaminate all of our canned goods BUT Spam. Shoot...does this mean Spam will be served at the Great Banquet with Jesus? There goes my vow.